...TASTE3%20IS%20NOT%20JUST%20ABOUT%20WINE%2C%20FOOD%20AND%20ART.%20IT%20IS%20ABOUT%20THE%20NEW%20WINE%20CULTURE%2C%20AND%20ABOUT%20THE%20WINERY%20PASSING%20THE%20WORD%20THAT%20IT%20PLANS%20TO%20REMAIN%20ON%20THE%20CUTTING%20EDGE.
—WINE%20BUSINESS
2008%20PROGRAM |
| Thursday, July 17 | Registration In the cellars, kitchens, homes and studios with Napa Valley’s most intriguing chefs, winemakers, artists and legends. Insider pre-conference activities range from a private tour of artists’ studios with Margrit Mondavi; a behind-the-scenes peek into Napa Valley wine caves that are usually not open to the public; a hands-on exploration of “all things fermented” at the Culinary Institute of America with Master Baker Peter Reinhart; a hike up Mount Veeder with Mount Veeder Winemaker Janet Myers and Vineyard Manager Matt Ashby and more! First-come, first-served registration for this event opens on May 2008 via this website. |
| Friday, July 18 | Registration Session 1: Consumed 8:30am - 10:00 am Speakers: Morning Break 10:00am - 10:45am Session 2: Seeds10:45am - 12:15am Lunch: 12:15pm - 1:45 pm Session 3: Urban1:45pm - 3:15pm Speakers: Afternoon Break: 3:15pm - 4:00pm Session 4: Source4:00pm - 5:30 pm Speakers: Winery Dinners 7:30pm - 10:00pm |
| Saturday, July 19 | Registration Session 5: Worldview8:30am - 10:00am Speakers: Session 6: Action/Reaction10:45am - 12:15pm Session 7: Connections1:30pm - 2:30pm Afternoon Break: 2:30pm - 3:00pm Session 8: Future Perfect3:00pm - 4:00pm Taste3 Finale Celebration |
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2008 Program